Shift Leader Papa John's USA, Inc.
Overview
Lead restaurant shifts and manage operations to ensure quality products and customer service while driving profitability. Oversee policies procedures and systems. Commit to excellence and foster a positive workplace culture.
What You'll Do11
- 1Adhere to guidelines and execute station duties like dough management and portioning
- 2Perform assigned tasks such as making quality products and maintaining product holding times
- 3Contribute to product goals and reduce customer complaints
- 4Follow policies including image attire attendance safety and core values
- 5Ensure shift coverage and provide immediate feedback to resolve issues
- 6Maintain product quality and cleanliness while managing food labor costs
- 7Utilize the FOCUS System to achieve profit targets and accurate inventory levels
- 8Execute cash management duties and assist with inventory using company systems
- 9Demonstrate ability to work long hours across various schedules
- 10Plan and prioritize tasks effectively and communicate clearly
- 11Drive process improvement initiatives and innovate for better results
Requirements10
- 1High school diploma or GED preferred
- 2Serv-Safe or local food service certification preferred
- 33-5 years restaurant shift lead experience
- 4Ability to work 32+ hours weekly including nights weekends and emergencies
- 5Valid ID and reliable transportation
- 6Strong communication skills and teamwork orientation
- 7Experience with POS systems and inventory management tools
- 8Commitment to safety protocols and customer satisfaction
- 9Positive attitude and flexibility in dynamic environments
- 10Background check clearance
Salary Insight
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