Seafood Clerk ShopRite
Overview
Responsible for delivering exceptional customer experiences while maintaining fresh and frozen seafood standards. Own quality assurance processes and scale inventory operations to meet demand.
What You'll Do11
- 1Greet customers and provide prompt service
- 2Follow procedures for receiving and stocking products
- 3Differentiate seafood varieties based on taste and preparation
- 4Contribute to product freshness and quality control
- 5Handle damaged goods according to company policy
- 6Check refrigeration equipment and report failures
- 7Calculate product margins and retail prices
- 8Maintain clean and organized work environment
- 9Sanitize equipment and follow sanitation standards
- 10Adhere to HAZCOM program and local regulations
- 11Perform duties in accordance with company shrink guidelines
Requirements11
- 1Ability to read write speak analyze interpret understand English
- 2Proficient knowledge of seafood types and preparation methods
- 3Experience with dust and chemical agents
- 4Basic math proficiency
- 5Physical ability to lift 25lbs and occasionally 50lbs
- 6Standing/walking for extended shifts
- 7Cooperative teamwork and schedule compliance
- 8Familiarity with Country of Origin labeling regulations
- 9Knowledge of HAZWOPER and safety protocols
- 10Dress and groom according to company policy
- 11Experience with inventory management systems
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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