Asian Box Corte MaderaVerified Source

Restaurant Shift Lead Supervisor

46K–50K
Onsite · San Francisco, California
Posted August 12, 2026
payroll

Overview

As a Crew Lead or Shift Lead at Asian Box, you own the restaurant's daily operations when the GM and Culinary Lead are off. You lead a team of Service Team Members and Specialists, ensuring smooth service and a clean, stocked front-of-house. You act as the bridge between FOH and BOH, coordinating food delivery so guests receive fresh, hot meals. This role demands hands-on leadership and the ability to make real-time decisions that keep the shift running.

What You'll Do6

  • 1Oversee Service Team Members, directing their tasks and guest interactions throughout the shift.
  • 2Coordinate with Culinary staff to ensure hot, fresh food reaches guests promptly.
  • 3Maintain drink machines and cold case with fresh, stocked, and professional-looking products.
  • 4Manage cashier areas to ensure cleanliness and organization at all times.
  • 5Direct the flow of Service Team Members and Specialists to maximize shift efficiency and anticipate staffing needs.
  • 6Create and adjust staff schedules, balancing coverage with business needs.

Requirements6

  • 11+ years of experience as a shift lead, supervisor, or team lead in a restaurant environment.
  • 2Ability to perform all Service Team Member duties, including cashier and food prep tasks.
  • 3Proven ability to manage multiple priorities and delegate tasks during peak hours.
  • 4Strong communication skills to relay guest feedback and operational issues to the Culinary team.
  • 5Capability to maintain a positive, energetic work environment under pressure.
  • 6Flexibility to work full-time or part-time shifts, including weekends and evenings.

Salary Insight

$46 - $50k per year

Location

Typeonsite
LocationSan Francisco, California

Required Skills

food safetycash handlinginventory managementteam leadershipcustomer service
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