Restaurant Manager, Subway - Fast Food & Team Leadership
Overview
You will own the daily operations of a Subway restaurant in Austin, Texas, managing a team and ensuring a top-tier guest experience. You will coordinate marketing, control inventory and money systems, and uphold safety standards. This role offers hands-on career experience, brand discounts, and scholarship opportunities. You will receive full training and thrive in a dynamic, guest-focused environment.
What You'll Do8
- 1Provide an excellent guest experience by ensuring great food is prepared and served promptly.
- 2Manage restaurant operations, keeping the space functional, clean, and visually appealing.
- 3Control inventory and money systems, analyzing business records to boost sales.
- 4Recruit, train, and reward outstanding team members, fostering a collaborative environment.
- 5Coordinate local marketing initiatives, including community outreach and prospecting for new guests.
- 6Implement safety and security protocols, adhering to local and national food safety codes.
- 7Plan special events and promotions, ensuring the restaurant is ready for new marketing windows.
- 8Support both local and national marketing efforts, driving sales through proactive engagement.
Requirements6
- 1High school diploma or equivalent; college degree preferred.
- 22+ years in a restaurant environment, with experience supervising and training staff.
- 3Excellent communication skills, able to interact with all levels of team members.
- 4Computer proficiency, including using a Point of Sale (POS) system and basic software.
- 5Ability to stand, walk, and bend for the entire workday, and lift 10 pounds frequently and 30 pounds occasionally.
- 6Flexibility to work full-time or part-time, and day, evening, or weekend shifts as needed.
Salary Insight
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