Restaurant Manager Columbus, Ohio | BIBIBOP Asian Grill
Overview
Own daily operations for a high-volume BIBIBOP location in the Columbus market, managing a team of 10-20 and ensuring guest satisfaction and profitability. You will report directly to the District Manager and collaborate with peers across the region. This role stands out for its focus on genuine hospitality, career advancement, and a culture that values continuous learning.
What You'll Do10
- 1Own all daily operations including opening and closing, cash handling, and equipment upkeep.
- 2Train and develop team members, coaching them on guest service and food quality.
- 3Drive sales by managing inventory levels and controlling costs to maximize profitability.
- 4Lead by example, fostering a culture of empowerment and teamwork.
- 5Resolve employee relations issues promptly and fairly, ensuring a positive work environment.
- 6Maintain safety and security, documenting any incidents and enforcing company policies.
- 7Prepare and oversee all required paperwork, including audits and reconciliations.
- 8Ensure food service equipment is clean and operational, scheduling maintenance as needed.
- 9Deliver exceptional hospitality even during challenging situations, turning complaints into opportunities.
- 10Scale team performance through regular feedback and performance reviews.
Requirements8
- 11+ years of recent food service leadership experience as a manager or supervisor.
- 2Proven ability to lead a team in a fast-paced environment.
- 3Flexible schedule including nights, weekends, and holidays.
- 4Strong interpersonal skills with the ability to communicate at all levels.
- 5Physical ability to stand for 8+ hours and lift 30 lbs.
- 6Demonstrated track record of training and developing staff.
- 7Experience managing inventory and controlling costs.
- 8Knowledge of food safety and sanitation practices.
Salary Insight
$30 - $70k per year
Location
Required Skills
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