BIBIBOP Asian GrillVerified Source

Restaurant Manager Columbus, Ohio | BIBIBOP Asian Grill

30K–70K
Onsite · Columbus, Ohio
Posted August 13, 2026
payroll

Overview

Own daily operations for a high-volume BIBIBOP location in the Columbus market, managing a team of 10-20 and ensuring guest satisfaction and profitability. You will report directly to the District Manager and collaborate with peers across the region. This role stands out for its focus on genuine hospitality, career advancement, and a culture that values continuous learning.

What You'll Do10

  • 1Own all daily operations including opening and closing, cash handling, and equipment upkeep.
  • 2Train and develop team members, coaching them on guest service and food quality.
  • 3Drive sales by managing inventory levels and controlling costs to maximize profitability.
  • 4Lead by example, fostering a culture of empowerment and teamwork.
  • 5Resolve employee relations issues promptly and fairly, ensuring a positive work environment.
  • 6Maintain safety and security, documenting any incidents and enforcing company policies.
  • 7Prepare and oversee all required paperwork, including audits and reconciliations.
  • 8Ensure food service equipment is clean and operational, scheduling maintenance as needed.
  • 9Deliver exceptional hospitality even during challenging situations, turning complaints into opportunities.
  • 10Scale team performance through regular feedback and performance reviews.

Requirements8

  • 11+ years of recent food service leadership experience as a manager or supervisor.
  • 2Proven ability to lead a team in a fast-paced environment.
  • 3Flexible schedule including nights, weekends, and holidays.
  • 4Strong interpersonal skills with the ability to communicate at all levels.
  • 5Physical ability to stand for 8+ hours and lift 30 lbs.
  • 6Demonstrated track record of training and developing staff.
  • 7Experience managing inventory and controlling costs.
  • 8Knowledge of food safety and sanitation practices.

Salary Insight

$30 - $70k per year

Location

Typeonsite
LocationColumbus, Ohio

Required Skills

inventory managementteam leadershipfood safetycash handlingcustomer service
Share:

Similar open positions

Explore active roles that match your skills and interests.

Gecko Hospitality

1d agoColumbus, Ohiopayroll

Restaurant General Manager Columbus Ohio

Dynamic leader overseeing daily restaurant operations driving sales growth and profitability ensuring operational excellence and team development.

65K–70K
pythonawsreact+2 more

insomniacookies

1d agoColumbus, Ohiopayroll

Store Operations Manager, Restaurant & Retail

You will own daily operations at our Columbus, OH store, managing a team of 15-20 hourly staff and driving sales performance. You report to the District Manager and collaborate with a supportive leadership team. This role stands out for its rapid advancement potential and a culture that celebrates entrepreneurial spirit and team recognition.

Competitive salary
HiringCoachingMS Outlook+5 more

Domino's Franchise

9d agoColumbus, Ohiopayroll

General Manager Job Columbus Ohio | Domino's

You will own the daily operations of a high-volume Domino's store, managing a team of 10-20 employees and driving sales growth in a competitive market. You will lead recruiting, training, and coaching to build a strong crew, while controlling costs and ensuring quality standards. This role stands out for its hands-on leadership in the world's #1 pizza company, with a clear path to multi-store management in a growing franchise.

Competitive salary
leadershipoperations managementrecruiting+9 more

Sloopy's Diner

1d agoColumbus, Ohiopayroll

Sous Chef - High-Volume Kitchen, Columbus OH

You will run the line as second in command at a busy Columbus kitchen, owning service execution and prep standards. Reporting directly to the Chef, you bridge the gap between the Chef's plan and what hits the plate. This role suits a calm, decisive leader who coaches in real time and owns safety and sanitation. You will step up as acting Chef during absences, with a clear path to Chef as the group expands.

65K–75K
ServSafe certificationInventory managementFood cost basics+2 more