Restaurant Manager at Raising Cane's - Columbus, OH
Overview
You will own shift operations at a high-volume Raising Cane's, managing a crew of 15-25 during peak hours. The Restaurant Manager role demands 1+ years of restaurant management experience and proficiency in Microsoft Office. You'll lead the team in delivering our signature chicken fingers with a Work Hard. Have Fun. culture. This position stands out with weekly pay, monthly bonus, and full benefits.
What You'll Do8
- 1Lead shift operations, ensuring all zones meet Raising Cane's standards for food quality, speed, and cleanliness.
- 2Open and close the restaurant, following cash management procedures and maintaining accountability.
- 3Direct crewmembers during shifts, assigning tasks and providing real-time feedback on performance.
- 4Enforce company policies and safety standards, using logs to document results and correct issues.
- 5Manage customer interactions, resolving complaints and modeling exemplary service.
- 6Utilize the reward program to recognize crew achievements and boost morale.
- 7Authorize employee functions like discounts, promotions, and timeclock overrides.
- 8Inspect the facility and equipment daily, reporting maintenance needs to the Restaurant Leader.
Requirements9
- 11+ years of restaurant or retail management experience.
- 218 years of age or older.
- 3High school diploma or equivalent preferred.
- 4Knowledge in staffing, scheduling, and cost management.
- 5Proficient in Microsoft Office (Excel, Word, Outlook).
- 6Ability to work a variety of shifts including days, evenings, and weekends.
- 7Must complete all Raising Cane's company training programs.
- 8Strong written and verbal communication skills.
- 9Detail-oriented and organized, able to manage multiple priorities.
Salary Insight
$42k per year
Location
Required Skills
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