Restaurant Manager at M Street Nashville - Fine Dining
Overview
You will own daily operations at Kayne Prime or Saint Anejo, guiding high-volume service in Nashville's premier restaurant group. You'll lead floor management, mentor team members, and uphold M Street standards. This role requires a calm, solution-oriented leader who thrives on guest connection and team development. Step into a dynamic culture with real growth potential.
What You'll Do10
- 1Lead daily operations with poise and urgency, owning the floor from open to close
- 2Deliver elevated hospitality as host and experience guide for every guest
- 3Coach front-of-house team members through feedback and leadership moments
- 4Manage guest flow and reservations during peak service windows
- 5Execute M Street standards and procedures to the letter
- 6Spot opportunities to enhance the guest experience and act on them
- 7Champion team goals and adjust priorities when the shift calls for it
- 8Build a positive, accountable culture using data and clear communication
- 9Maintain professionalism and energy throughout every shift
- 10Ensure full compliance with health and safety regulations
Requirements9
- 12+ years of restaurant management experience, preferably in fine dining or high-volume settings
- 2Experience in both corporate and independent restaurants preferred
- 3Proven ability to lead, inspire, and hold teams accountable
- 4Strong interpersonal and communication skills
- 5Data-driven decision-making and process ownership
- 6Calm, solutions-oriented presence under pressure
- 7Flexibility, resilience, and a commitment to continuous improvement
- 8Genuine passion for hospitality and guest connection
- 9Ability to stand for extended periods and lift up to 50 lbs
Salary Insight
Salary not disclosed in listing
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
HHB Restaurant Recruiting
VerifiedRestaurant Assistant Kitchen Manager Nashville
Lead a team of restaurant staff and kitchen operations in a full service establishment. Own daily tasks train and develop employees create a safe working environment drive sales grow customer loyalty and manage a healthy work week schedule.
TC Restaurant Group
VerifiedHost Nashville TC Restaurant Group
Lead front‑of‑house experience delivering exceptional guest impressions at a fast‑paced Nashville venue. Manage check‑in flow, coordinate with servers, and ensure every interaction reflects brand excellence. Accelerate business growth through memorable service.
Acme Feed & Seed
VerifiedAssistant Manager Restaurant Acme Feed & Seed
Lead a high-energy front of house team at Acme Feed & Seed in Nashville. Manage daily operations ensure guest satisfaction and support staff while maintaining a vibrant atmosphere. Seek a dynamic individual passionate about hospitality and live music.
Field
VerifiedRestaurant Manager - Antioch TN Field
The Church’s Restaurant General Manager oversees daily operations at a Nashville location ensuring high quality service and exceeding guest expectations. This role leads a team of direct reports and focuses on achieving sales goals while controlling expenses. It provides a unique opportunity to grow within a family owned business with over 60 years of experience.
Skyport Hospitality
VerifiedGeneral Manager Restaurant Job Nashville TN | Acme Feed and Seed
You will own daily operations at Acme Feed and Seed, a high-volume restaurant in Nashville International Airport, ensuring seamless service across front-of-house and back-of-house teams. You will manage a team of 30+ staff, control inventory, and drive revenue through strategic planning and guest satisfaction. Working with the Executive Chef and Director of Operations, you will balance operational excellence with financial performance. This role demands a hands-on leader who thrives in a fast-paced airport environment and holds ServSafe certification.
The Twelve Thirty Club
VerifiedExpeditor, Fine Dining & High-Volume Restaurant
You will own the expo line at The Twelve Thirty Club, a high-volume Nashville destination with three distinct venues. You will orchestrate every plate that leaves the kitchen, ensuring each dish meets exacting standards before it reaches guests. You will work alongside a professional BOH team and established management in an elevated honky tonk, supper club, and rooftop bar environment. This role offers growth opportunity, flexible scheduling, and benefits starting at 25 hours, plus a 35% dining discount.