Expeditor, Fine Dining & High-Volume Restaurant
Overview
You will own the expo line at The Twelve Thirty Club, a high-volume Nashville destination with three distinct venues. You will orchestrate every plate that leaves the kitchen, ensuring each dish meets exacting standards before it reaches guests. You will work alongside a professional BOH team and established management in an elevated honky tonk, supper club, and rooftop bar environment. This role offers growth opportunity, flexible scheduling, and benefits starting at 25 hours, plus a 35% dining discount.
What You'll Do7
- 1Own the expo line during service, verifying every dish matches menu specs for ingredients, plating, and ticket time
- 2Set order priority to align with ticket times and communicate effectively with BOH stations during 30-minute line drills
- 3Execute final preparations and garnishes, maintaining consistency and presentation standards
- 4Coordinate with food runners and servers to ensure accurate and timely delivery of each order
- 5Relay guest requests and complaints between front of house and kitchen to resolve issues quickly
- 6Keep the expo station clean and organized throughout service
- 7Assist kitchen team with daily prep for service, supporting mise en place and station readiness
Requirements5
- 11+ year recent experience in a high-volume restaurant environment
- 2Excellent written and spoken English communication skills
- 3Ability to stand for extended periods, up to 9 hours per shift
- 4Ability to lift up to 40 pounds
- 5Availability to work weekends and some holidays
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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