Restaurant Assistant Kitchen Manager Nashville
Overview
Lead a team of restaurant staff and kitchen operations in a full service establishment. Own daily tasks train and develop employees create a safe working environment drive sales grow customer loyalty and manage a healthy work week schedule.
What You'll Do11
- 1Practice safety as priority #1 for your restaurant team and customers
- 2Maintain a high ratio of return customers through great service
- 3Oversee guest services and resolve issues
- 4Coach and develop restaurant employees to build a cohesive team
- 5Promote demonstrate and lead a memorable customer restaurant experience
- 6Have a minimum of 2 years in Restaurant Management
- 7Show success in previous positions
- 8Be physically fit and able to regularly walk climb crouch and move up to 50 pounds at a time
- 9Thrive in a quick paced environment
- 10Demonstrate outstanding leadership communication and training
- 11Maintain a stable work history
Requirements7
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons leading teams in hospitality
- 3Health Benefits
- 4Industry Standard Work Week (50-55 hour target)
- 5Attainable Bonus Program
- 6$60K - $70K Salary
- 7Equal Opportunity Employer
Salary Insight
$60 - $70k per year
Location
Required Skills
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