Sous Chef Bartaco Nashville
Overview
Lead kitchen operations and mentor culinary team at bartaco in Nashville. Own daily kitchen leadership while ensuring quality and guest satisfaction. Drive improvements and foster a collaborative environment. Seek a passionate individual who thrives in fast-paced settings.
What You'll Do10
- 1Build and execute menus that align with bartaco standards
- 2Lead daily kitchen operations and coach staff
- 3Maintain clean and safe kitchen environment
- 4Manage inventory and food cost controls
- 5Develop and train culinary team members
- 6Collaborate with front-of-house management
- 7Oversee special events and catering
- 8Conduct equipment inspections and maintenance requests
- 9Ensure compliance with health and safety regulations
- 10Drive process improvements to enhance efficiency
Requirements8
- 15+ years building ETL pipelines with Spark and Airflow
- 2Culinary arts degree preferred
- 3Excellent cooking and mentoring skills
- 4Ability to work evenings weekends and holidays
- 5Physical stamina for standing and lifting 50 pounds
- 6Strong communication and problem solving abilities
- 7Experience managing hourly team members
- 8Knowledge of food safety and sanitation protocols
Salary Insight
$31 - $34k per year
Location
Required Skills
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