Restaurant Host - To Go Specialist IHOP

Own the guest experience at an IHOP franchise location, greeting, seating, and serving tables while managing cash and card transactions. Work alongside a tight-knit crew in a bustling Chicago diner, delivering hot plates and cold drinks with a smile. This role puts your customer service skills front and center, with room to grow through IHOP training and team collaboration. You'll balance speed and accuracy, turning first-time visitors into regulars through attentive, friendly service.

You will own daily restaurant operations at a high-volume IHOP in Dallas, driving sales growth and managing all profit and loss categories. You will lead a team of 20-30 hourly staff, handling scheduling, training, and performance feedback. This role includes a 7-week paid management training program and a clear path to promotion within ACG Texas. You will report directly to the General Manager and collaborate with corporate leadership on strategic initiatives.

Provide prompt efficient courteous service to all guests. Serve and clear orders. Maintain high quality guest experience.

Part‑time Restaurant Expeditor - Service Assistant at IHOP offers a sunny weekend schedule delivering memorable guest experiences. This role blends fast‑paced energy with a passion for food and hospitality.

Lead IHOP restaurant operations in Dallas Texas overseeing sales growth and team development. Manage daily decisions staff support guest interactions scheduling while ensuring cleanliness. Provide feedback facilitate reporting and maintain security protocols.

Own daily operations of an IHOP restaurant, driving sales growth and profitability across all P&L categories. Lead a team of hourly staff, ensuring food safety, sanitation, and guest satisfaction. Coordinate with GM and ACG Texas leadership to achieve company goals. This role offers a seven-week training program and clear path to restaurant management.