Restaurant General Manager, Upscale Dining - Charlotte
Overview
You will own the full operation of an upscale dining restaurant in Charlotte, driving P&L performance and guest satisfaction. Leading a team of managers and hourly staff, you will shape a polished, high-energy culture. You will partner with culinary and operations leadership to ensure consistent execution. This role offers $75,000–$90,000 and growth within a growing hospitality group.
What You'll Do8
- 1Lead daily operations of the restaurant, ensuring seamless service and hospitality standards.
- 2Recruit, train, and coach managers and team members to build a high-performing staff.
- 3Monitor labor costs and operating expenses, adjusting to meet budget targets.
- 4Manage scheduling and payroll processes, ensuring accurate and timely pay.
- 5Partner with culinary leadership to maintain menu execution and quality.
- 6Resolve guest concerns promptly, strengthening guest loyalty.
- 7Drive sales growth through local marketing and community engagement.
- 8Ensure compliance with health and safety standards and company policies.
Requirements8
- 13+ years of restaurant or hospitality leadership experience.
- 2Previous role as General Manager, Assistant General Manager, or Restaurant Manager.
- 3Experience in upscale casual or fine-dining environments strongly preferred.
- 4Track record of developing and coaching high-performing teams.
- 5Strong understanding of restaurant operations and financial management.
- 6Excellent communication and guest-service skills.
- 7Comfortable in a fast-paced environment and able to work evenings, weekends, and holidays.
- 8Reliable commute to the Charlotte area.
Salary Insight
$75 - $90k per year
Location
Required Skills
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