Restaurant Manager Upscale Fine Dining Charlotte NC
Overview
Lead daily front and back of house operations as part of the leadership team at an award-winning upscale fine-dining restaurant in Charlotte. Drive exceptional guest experiences while managing high-performing teams and meeting financial goals.
What You'll Do8
- 1Lead daily front and back of house operations alongside the leadership team
- 2Coach, mentor, and develop managers and hourly team members
- 3Deliver elevated guest experience while maintaining highest service standards
- 4Manage labor scheduling and operational costs to meet financial targets
- 5Recruit, hire, train, and retain top hospitality talent
- 6Ensure excellence in food quality, cleanliness, and safety standards
- 7Build culture of accountability teamwork and hospitality
- 8Partner with culinary team to guarantee seamless execution and guest satisfaction
Requirements6
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons leading high-volume restaurant environments
- 3CPC Card certification
- 4BCBA credential
- 5AWS Certified experience
- 65+ years experience with P&L management and labor controls
Salary Insight
$75 - $85k per year
Location
Required Skills
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