Whole Foods Market
Whole Foods MarketVerified Source

Production Team Member Whole Foods Market

44K–73K
Onsite · Washington, District of Columbia
Posted August 12, 2026
payroll

Overview

Production Team Member at Whole Foods Market in Washington DC leads raw ingredient preparation and supports production cooks to meet daily targets. This role drives operational efficiency and ensures consistent food quality across hot and cold lines.

What You'll Do11

  • 1Prepare raw ingredients and materials for production while adhering to safety protocols
  • 2Weigh and measure ingredients accurately to maintain recipe specifications
  • 3Operate industrial kitchen equipment and manual tools for food prep
  • 4Perform opening mid and closing duties including safety reporting
  • 5Maintain clean and sanitary workspace and equipment according to Whole Foods standards
  • 6Ensure proper labeling of products including allergen information
  • 7Collaborate with team members to fulfill production orders efficiently
  • 8Adhere to USDA certified facility guidelines and handle FDA approved cleaning chemicals
  • 9Work in wet and dry environments using appropriate PPE and tools
  • 10Lift 50 pounds and perform bending twisting squatting reaching motions
  • 11Follow dietary restrictions and food safety regulations during preparation

Requirements8

  • 10-2 years experience in production kitchen or food manufacturing
  • 2Basic understanding of USDA certified facility processes
  • 3Ability to execute production orders efficiently in high volume settings
  • 4Flexible availability including nights weekends and holidays
  • 5Physical ability to lift 50 pounds and perform required motions
  • 6Knowledge of food safety standards and allergen labeling practices
  • 7Experience with knives box cutters electric pallet jacks and other heavy machinery
  • 8Willingness to work independently with minimal supervision

Salary Insight

$44 - $73k per year

Location

Typeonsite
LocationWashington, District of Columbia

Required Skills

sparkairflowfood processinginventory managementquality control
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