Prepared Food Department Manager Butterfield Market
Overview
Lead daily operations of the prepared foods department ensuring full stocking and proper merchandising. Oversee inventory management and financial accountability. Drive team performance and maintain high standards of food safety and customer satisfaction.
What You'll Do5
- 1Build and execute strategies to increase sales and product visibility within the department.
- 2Design training programs to develop staff expertise in customer service and food safety.
- 3Manage ordering processes and conduct regular inventory audits to minimize waste.
- 4Conduct performance reviews and provide coaching to achieve operational excellence.
- 5Collaborate with store management to adjust staffing and schedules based on demand.
Requirements7
- 15+ years managing prepared food departments and leading teams.
- 22–3 years experience in food service or grocery retail environments.
- 3CPC Card certification preferred for food industry leadership roles.
- 4AWS Certified cloud architecture background beneficial for inventory systems.
- 5BCBA credential valued for analytical and optimization skills.
- 6Proven ability to handle heavy lifting and physical demands of the role.
- 7Strong communication skills to lead diverse team members effectively.
Salary Insight
$42 - $50k per year
Location
Required Skills
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