Prep Cook, Higher Education Campus Dining
Overview
You will prepare food and serve customers at Babson College, following production schedules from the Chef and ensuring quality and safety per HACCP guidelines. You will work with a campus dining team, handling daily prep, grill, and steam table stations, and resolving customer concerns. This full-time role offers a $24.41 to $25.41 per hour pay range and benefits like Instapay through the One @Work app. You will be part of a team that values learning and growth, with opportunities for training and development.
What You'll Do8
- 1Obtain daily production schedules and preparation requirements from the Chef.
- 2Prepare items on production sheets following established quantities and recipes.
- 3Complete and follow daily production worksheets and waste log sheets.
- 4Taste completed meals to ensure quality.
- 5Operate and clean equipment per department procedures after each use.
- 6Store, label, and date all food items according to policy, following HACCP guidelines.
- 7Take orders from customers and prepare items requiring short preparation time.
- 8Serve customers from steam tables and grill at multiple stations in an efficient and friendly manner.
Requirements6
- 1Prior prep cooking experience is required.
- 2Ability to follow HACCP guidelines and food safety standards.
- 3Ability to work full-time with AM shifts, days and hours may vary.
- 4Ability to stand for extended periods and lift up to 50 pounds.
- 5Availability to work in an educational facility, with possible breaks during winter and summer.
- 6Must be able to pass a background screening, including Florida Level 2 if applicable.
Salary Insight
$50 - $52k per year
Location
Required Skills
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