Prep Cook, Full Time - Emory University
Overview
You will own food preparation and customer service at a high-volume campus café, supporting a team that serves thousands daily. You will work directly with the Chef to execute daily production schedules, follow recipes, and ensure quality and safety standards. This role offers hands-on culinary training, a free shift meal, and free parking or MARTA card. You will thrive in a supportive environment that values from-scratch cooking and sustainable sourcing.
What You'll Do10
- 1Obtain daily production schedule and preparation requirements from the Chef.
- 2Prepare items on production sheets following established quantities and recipes.
- 3Complete and follow daily production worksheets and waste log sheets.
- 4Taste completed meals to ensure quality.
- 5Operate and clean equipment per department procedures after each use.
- 6Store, label, and date all food items according to policy.
- 7Follow HACCP guidelines to ensure quality and safety of food supply.
- 8Complete all required documentation, reports, and logs as required.
- 9Take orders from customers and prepare items requiring short preparation time.
- 10Complete orders from steam tables and grill and serve customers at multiple stations.
Requirements8
- 1Previous culinary or prep cooking experience is preferred.
- 2Willing to train.
- 3Open availability required; days and hours may vary.
- 4Full-time schedule.
- 5Ability to follow recipes and production sheets.
- 6Knowledge of food safety and sanitation procedures.
- 7Ability to operate and clean kitchen equipment.
- 8Ability to stand for extended periods and lift up to 50 pounds.
Salary Insight
Salary not disclosed in listing
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