Prep Cook, Food Service & Customer Support at Canteen Raleigh Area
Overview
This role owns food preparation and customer service for a full time prep cook position at AISIN in Durham. You will work Monday to Friday from 5:00 am to 1:30 pm and contribute to safe, delicious meals following HACCP guidelines. The team partners with culinary leadership to meet daily production needs and deliver friendly service. This role stands out for its combination of hands-on grilling experience and food safety compliance within a corporate dining program.
What You'll Do10
- 1Build daily production items from recipes and production sheets to meet quantities
- 2Prepare items following established recipes and waste logs to reduce waste
- 3Taste and assess meals for quality and adjust as needed to ensure customer satisfaction
- 4Operate and clean equipment after each use per department procedures
- 5Store, label, and date all food items in compliance with policy
- 6Follow HACCP guidelines to ensure food safety and quality
- 7Take orders and prepare items with short lead times for customers
- 8Serve customers at multiple stations with efficiency and friendliness
- 9Complete orders from steam tables and grills and maintain proper serving temperatures and portions
- 10Maintain documentation and logs as required by federal, state, and local guidelines
Requirements7
- 1Previous grill cooking and customer service required
- 2Full-time schedule Monday through Friday 5:00 am to 1:30 pm
- 3Ability to obtain and maintain any required background checks or clearances
- 4Ability to follow HACCP guidelines and food safety standards
- 5Willingness to work in a fast-paced food service environment
- 6Attention to detail and strong teamwork skills
- 7Experience with production schedules and following recipes
Salary Insight
$35 - $40k per year
Location
Required Skills
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