Grill Cook, 1st Shift - Full-Time
Overview
You'll own the grill station at AVI Foodsystems in Mooresville, NC, cooking food to order for a Monday-Friday, 7am-3:30pm shift. You'll manage food inventory and keep kitchen equipment spotless, working in a family culture that values fresh ingredients and impeccable service. This role stands out for its stable daytime schedule and opportunities for training and growth within a respected national food service company.
What You'll Do7
- 1Cook food to order on the grill, holding proper cooking temperatures for safety and quality.
- 2Clean and sanitize all kitchen equipment and surfaces, maintaining a professional appearance at all times.
- 3Manage food inventory by tracking stock and rotating products to minimize waste.
- 4Maintain a safe work environment by following food safety and sanitation protocols.
- 5Promote good customer relations by recommending products and engaging positively with guests.
- 6Multi-task during peak hours, juggling multiple orders without compromising quality.
- 7Collaborate with the kitchen team to ensure smooth service during the morning rush.
Requirements9
- 1Part-time seasonal commitment with weekend availability.
- 2Culinary experience a plus.
- 3Strong work ethic.
- 4Ability to lift 30 pounds.
- 5Ability to multi-task in a fast-paced environment.
- 6Excellent communication skills.
- 7Maintain a positive attitude.
- 8Customer-oriented, organized, and detail oriented.
- 9Exceptional interpersonal skills and decision making ability.
Salary Insight
Salary not disclosed in listing
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
AVI Foodsystems
VerifiedGrill Cook AVI Foodsystems
Own food preparation and service excellence as a Grill Cook at AVI Foodsystems. This role requires delivering high quality meals while maintaining a clean kitchen environment. You will lead daily operations and ensure customer satisfaction.
Eurest
VerifiedGrill Cook - Full Time, Restaurant & Food Service
You will own the grill station at a corporate dining location in Charlotte, NC, serving 500+ employees daily. You will prepare and serve food, manage orders, and maintain quality and sanitation standards. The role is full time, Monday to Friday, 6:30 am to 3:30 pm, with pay at $18.00-$20.00 per hour. You will work within a supportive team at Eurest, a global foodservice leader, and receive benefits like medical, dental, and vision.
CAVA - Century City Mall
VerifiedGrill Cook, Mediterranean Restaurant & Food Service
You own the grill station at CAVA, crafting Mediterranean dishes that turn first-time guests into regulars. You execute recipes with precision, maintain food safety standards, and keep the line moving during peak hours. You join a collaborative kitchen team that values Generosity First, Constant Curiosity, and Collective Ambition. You get a free meal every shift, plus access to health insurance, 401k with company match, and paid leave. This role sharpens your culinary skills in a fast-growing brand, with opportunities to cross-train and advance.
Eurest
VerifiedGrill Cook, Full Time & Part Time
You will own the grill station at a corporate cafeteria serving Fortune 500 clients, preparing orders for hundreds of customers daily. You join a team of Eurest foodservice professionals known for global standards. In this role, you master food safety protocols and sanitation procedures while delivering high-quality meals. The position offers stable weekday hours and opportunities for growth within Compass Group.
CulinArt Sector
VerifiedGrill Cook, Full-Time (CulinArt)
You will own the grill station at Tower Hill School, preparing and serving hot food for students and staff. You will handle orders from start to finish: taking requests, cooking to order, and ensuring every plate meets quality and temperature standards. You will join a team of 5-10 culinary professionals under the CulinArt banner, which operates over 250 dining facilities nationwide. This role stands out for its immediate start, steady daytime hours (7:00 am to 3:00 pm), and a collaborative environment that values food safety and service excellence.
Restaurant Associates
VerifiedGrill Cook, Full-Time Restaurant Associate
You own the grill station at a high-volume American Express campus, serving 500+ meals daily. You prepare and plate food to order, maintain food safety standards, and ensure every plate meets quality and temperature checks. You work on a close-knit team of eight, Monday through Friday, with early morning to mid-afternoon shifts. This role stands out for its consistent daytime schedule and direct customer interaction in a corporate dining setting.