Grill Cook, Mediterranean Restaurant & Food Service
Overview
You own the grill station at CAVA, crafting Mediterranean dishes that turn first-time guests into regulars. You execute recipes with precision, maintain food safety standards, and keep the line moving during peak hours. You join a collaborative kitchen team that values Generosity First, Constant Curiosity, and Collective Ambition. You get a free meal every shift, plus access to health insurance, 401k with company match, and paid leave. This role sharpens your culinary skills in a fast-growing brand, with opportunities to cross-train and advance.
What You'll Do8
- 1Cook menu items on the grill to order, following CAVA recipes and portion specs
- 2Maintain food safety and sanitation standards, including proper handwashing and glove use
- 3Restock and organize the grill station, ensuring ingredients are fresh and ready
- 4Stand and move continuously for the full shift, delivering hot, fresh meals to guests
- 5Unload deliveries and put away inventory, rotating stock to minimize waste
- 6Cross-train in other stations, from prep to assembly, to support team flow
- 7Operate grill tools and pans with dexterity, handling temperatures from cold storage to open flames
- 8Communicate with line cooks and servers to keep orders accurate and on time
Requirements8
- 11+ years experience in food service or restaurant kitchen roles
- 2Ability to lift up to 50 pounds and stand for 8+ hour shifts
- 3Comfort working near open flames and in temperatures ranging from cold to hot
- 4Must have close vision, distance vision, and peripheral vision
- 5Ability to bend, reach overhead, and squat occasionally
- 6Must be alert and work safely in a fast-paced environment
- 7Must pass food handler certification within 30 days of hire
- 8Available to work weekends and holidays as scheduled
Salary Insight
$46k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
CAVA - Bay Colony TC
VerifiedGrill Cook, Mediterranean Restaurant & Food Safety
You own the grill station at a fast-casual Mediterranean spot, crafting flame-grilled proteins for hundreds of daily guests. You follow CAVA recipes and food safety standards to keep every plate consistent. You work shoulder-to-shoulder with a tight crew driven by Generosity First and Collective Ambition. This role suits someone who thrives on movement, heat, and making every order count. You get a free meal each shift plus health, dental, and 401k benefits.
CAVA - Mannheim
VerifiedGrill Cook, Mediterranean Kitchen & Food Safety
You will own the grill station at CAVA, preparing mouthwatering Mediterranean dishes for every guest who walks through our doors. You will execute recipes and procedures with precision, ensuring food quality and consistency while maintaining strict food safety and sanitation standards. You will work alongside a passionate team driven by five core values, including Generosity First and Constant Curiosity. This role demands constant motion, standing for entire shifts, and lifting up to 50 pounds. You will have the opportunity to cross-train across the restaurant and grow with a rapidly expanding brand.
CAVA - Castle Rock
VerifiedGrill Cook, Mediterranean Fast Casual Restaurant
You own the grill station at a high-volume CAVA location, delivering made-to-order Mediterranean bowls to hundreds of guests daily. As part of the open-kitchen culinary team, you execute recipes with precision while upholding food safety and sanitation standards. You work alongside Line Cooks, Prep Cooks, and Shift Leaders in a fast-moving kitchen environment. This role offers cross-training across stations and a clear path to Kitchen Leader for high performers.
CAVA - DTC South (Denver)
VerifiedGrill Cook, Mediterranean Fast Casual
You will own the grill station at a high-volume CAVA location, preparing Mediterranean dishes from scratch for hundreds of guests daily. The team includes a tight-knit crew of cooks and servers, all focused on speed and quality. You will master our recipes and safety protocols within your first month. This role suits someone who thrives in a fast kitchen and wants growth in a rapidly expanding brand.
CAVA - Green Valley Ranch CO
VerifiedGrill Cook, Mediterranean Restaurant - CAVA
You own the grill station at a CAVA location in Denver, delivering exceptional Mediterranean meals in a high-volume kitchen. You follow recipes and food safety protocols to ensure quality and consistency. You work alongside a team of five core values, including Generosity First and Constant Curiosity. Your role stands out by offering competitive pay, health benefits, and a free CAVA meal each shift.
CAVA - Oviedo
VerifiedGrill Cook, Mediterranean Fast-Casual Restaurant
You own the grill station at our Oviedo location, delivering high-quality Mediterranean dishes to every guest. You work with fresh ingredients and follow CAVA recipes to ensure consistency. You join a team of 15 where collaboration and speed matter. This role offers cross-training across stations to grow your culinary skills.