Grill Cook, Mediterranean Fast Casual
Overview
You will own the grill station at a high-volume CAVA location, preparing Mediterranean dishes from scratch for hundreds of guests daily. The team includes a tight-knit crew of cooks and servers, all focused on speed and quality. You will master our recipes and safety protocols within your first month. This role suits someone who thrives in a fast kitchen and wants growth in a rapidly expanding brand.
What You'll Do8
- 1Prepare grilled proteins and vegetables to CAVA standards, following recipes and procedures for consistency.
- 2Maintain food safety and sanitation protocols, ensuring all surfaces and tools meet health codes.
- 3Restock and organize the grill station, keeping a clean and efficient workspace during peak hours.
- 4Stand and move continuously for the full shift, delivering orders in under 3 minutes during rush.
- 5Cross-train across stations (prep, line, register) to support the team and speed up service.
- 6Communicate with the line and expo to keep orders accurate and on time.
- 7Lift up to 50 pounds when receiving deliveries and putting away stock.
- 8Work safely near open flames and in variable temperatures, from hot grill to cold storage.
Requirements7
- 11+ year experience in a line cook or grill cook role, preferably in fast-casual dining.
- 2Ability to follow written recipes and prep sheets with CAVA quality standards.
- 3Valid food handler certification (e.g., ServSafe) or completion within 30 days of hire.
- 4Comfort working in temperatures from 0°F to 110°F, including near open flames.
- 5Physical stamina to stand, bend, and lift up to 50 pounds throughout a shift.
- 6Strong communication skills to coordinate with the kitchen team in a loud environment.
- 7Flexibility to work weekends, holidays, and peak shifts as scheduled.
Salary Insight
$44k per year
Location
Required Skills
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