Grill Cook, Mediterranean Restaurant & Food Safety
Overview
You own the grill station at a fast-casual Mediterranean spot, crafting flame-grilled proteins for hundreds of daily guests. You follow CAVA recipes and food safety standards to keep every plate consistent. You work shoulder-to-shoulder with a tight crew driven by Generosity First and Collective Ambition. This role suits someone who thrives on movement, heat, and making every order count. You get a free meal each shift plus health, dental, and 401k benefits.
What You'll Do9
- 1Fire up the grill and cook proteins and vegetables to CAVA spec, hitting flavor and temp every time.
- 2Follow recipes and procedures to keep food quality consistent through peak rushes.
- 3Observe food safety and sanitation rules, from handwashing to proper storage.
- 4Restock and organize your cook station so you can move fast without a hitch.
- 5Stand and walk the entire shift, delivering plates that make guests crave more.
- 6Receive deliveries and put stock away while keeping the back of house clean.
- 7Cross-train across the restaurant to step in wherever the team needs you.
- 8Lift up to 50 pounds and handle hot pans, tongs, and open flames safely.
- 9Keep a steady rhythm with your crew, communicating nonstop to keep orders moving.
Requirements8
- 11+ years in a fast-paced kitchen, grill or line cook experience preferred.
- 2Comfortable standing and walking for full shifts, bending, reaching overhead, and lifting 50 pounds.
- 3Able to work near open flames and in hot or cold temperatures.
- 4Possess dexterity to handle tongs, pots, and grill tools accurately.
- 5Must maintain constant alertness and follow all CAVA safety procedures.
- 6Vision clear enough to read tickets and catch doneness at a glance.
- 7Flexible to sit, squat, kneel occasionally and work in tight spaces or outside weather.
- 8Authorized to work in the US and able to pass a background check.
Salary Insight
$33k per year
Location
Required Skills
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