Line Cook Part Time PM, Hospitality & Food Service
Overview
Line Cook Part Time PM at Atrium Hospitality in Raleigh area will own food preparation for dinner service across restaurant and banquet operations. You will work with a kitchen team to ensure consistent quality and timely plating for events. You’ll operate in a fast paced guest focused environment where teamwork and attention to sanitation are essential. This role offers growth opportunities within Atrium and a benefits oriented culture.
What You'll Do5
- 1Build and prep ingredients for menu items using a range of techniques and equipment.
- 2Design and execute dishes with consistent quality for restaurant and banquet operations.
- 3Set up and maintain a clean, well stocked workstation and maintain food safety practices.
- 4Track and manage inventory to minimize waste and ensure ingredient quality.
- 5Follow proper food handling, sanitization, and storage procedures to uphold safety standards.
Requirements5
- 1Active Food Handler's Certification or ability to obtain one shortly after hire
- 2Ability to work a flexible schedule including nights, weekends, and holidays
- 3Strong organizational skills and ability to work independently and as part of a team
- 4Comfortable standing for long shifts and lifting up to 50 pounds
- 5Team oriented, energetic attitude with a drive to exceed expectations
Salary Insight
Salary not disclosed in listing
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Atrium Hospitality
VerifiedLine Cook at Richardson Renaissance - Atrium Hospitality
Active Food Handler's Certification and a flexible schedule enable you to cook across banquet and restaurant operations. You will prepare ingredients, maintain clean stations, and minimize waste at a scale that supports both everyday dining and events. You will join a team that values teamwork, perseverance, inclusion, respect, and innovation. This role stands out through internal growth opportunities and a comprehensive benefits package.
TOP THIS CATERING LLC
VerifiedLine Cook Raleigh NC
Own menu creation and kitchen operations for a busy catering restaurant. Lead a team to deliver exceptional dining experiences. Manage inventory and ensure compliance with health standards. Seek candidates who excel in fast-paced environments.
Atrium Hospitality
VerifiedLine Cook at Richardson Renaissance - Food Prep & Hospitality
Active Food Handler certification or ability to obtain soon after hire. You will own meal prep and quality control at a high-volume hotel restaurant and banquet operations. Work with a collaborative kitchen team to deliver consistent dishes across service periods. This role differs by combining daily kitchen duties with a focus on waste reduction and sanitation.
Pyramid Hotel Group
VerifiedLine Cook PM - Part Time
Own the a la carte stations for breakfast, lunch, or dinner service at The Ridge Hotel, delivering elevated dishes with precision and care. You will be part of a culinary team that values professionalism and genuine hospitality, operating in a high-energy kitchen environment. This part-time role offers you the chance to collaborate directly with the Executive Chef and Sous Chef, staying current with modern techniques and trends. Your contributions will directly shape guest experiences and uphold our reputation for service excellence.
Atrium Hospitality
VerifiedKitchen Steward Atrium Hospitality Charlotte North Carolina
The Kitchen Steward at Atrium Hospitality leads kitchen operations ensuring high sanitation standards. This full-time position offers competitive compensation and benefits. Join a team dedicated to excellence in hospitality.
Palo Alto Hills Golf and Country Club
VerifiedLine Cook, Country Club & Banquet Cooking
You will own hot food production for a private country club, executing dishes for members, banquets, and events. Working under the Executive Chef, you will manage your station from prep to plate, hitting presentation and portion standards. The team operates across multiple stations, requiring coordination with servers and support for banquet functions. This seasonal role offers full-time hours with benefits, and you will cook with fresh ingredients in an upscale setting.