Line Cook at Richardson Renaissance - Atrium Hospitality
Overview
Active Food Handler's Certification and a flexible schedule enable you to cook across banquet and restaurant operations. You will prepare ingredients, maintain clean stations, and minimize waste at a scale that supports both everyday dining and events. You will join a team that values teamwork, perseverance, inclusion, respect, and innovation. This role stands out through internal growth opportunities and a comprehensive benefits package.
What You'll Do10
- 1Build and prepare ingredients and menu items using a variety of techniques and equipment to serve guests consistently across restaurant and banquet operations
- 2Design and maintain a clean, well stocked workstation and follow food handling, sanitization, and storage procedures
- 3Lead or support plating and service to ensure high quality presentations for all menus and events
- 4Ship dishes that meet quality standards and minimize waste through mindful prep and portion control
- 5Own timely kitchen setup and breakdown, ensuring inventory is stocked and organized for efficient service
- 6Scale operations during peak periods while maintaining food safety and guest satisfaction
- 7Drive teamwork by collaborating with cooks and servers to exceed guest expectations
- 8Debug issues in kitchen operations quickly to prevent service delays
- 9Improve operations by identifying waste and suggesting improvements to ingredients usage
- 10Provide a positive, energetic atmosphere that motivates the team to exceed guest expectations
Requirements5
- 1Active Food Handler's Certification (or ability to obtain shortly after hire)
- 2Ability to work a flexible schedule including nights, weekends, and holidays
- 3Strong organizational skills and ability to work both independently and as part of a team
- 4Comfortable standing for long shifts and lifting up to 50 pounds
- 5Team oriented, energetic attitude with a drive to exceed expectations
Salary Insight
Salary not disclosed in listing
Location
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