Line Cook AP - Fine Dining
Overview
Lead preparation of high-quality meals for residents and guests at Holbrook Life Management ensuring consistency and excellence. Own menu execution and support elevated culinary experience. Responsibilities include setting up stations following guidelines and maintaining pristine standards.
What You'll Do10
- 1Set up assigned station according to community guidelines including saute grill broil fry pantry production breakfast or other stations
- 2Follow recipes portion controls plating seasoning allergen instructions and presentation specifications
- 3Prepare food sanitarily organized timely and professionally while maintaining freshness flavor texture and temperature
- 4Complete prep lists production sheets station checks line checks and service readiness tasks as directed
- 5Maintain proper hot cold cooling reheating labeling dating storage and rotation standards
- 6Restock stations throughout the shift communicating product needs low inventory quality concerns and service issues
- 7Use and maintain station equipment safely including knives ovens combi ovens grills fryers ranges mixers slicers and other tools
- 8Keep station walk-ins dry storage freezers prep areas and kitchen equipment clean organized and inspection ready
- 9Support daily features catering resident events special diets texture modifications and service requests
- 10Work respectfully with culinary service and dish teams to ensure smooth service and resident satisfaction
Requirements9
- 1High school diploma or equivalent preferred culinary education is a plus
- 2Age 18 years or older unless otherwise approved by applicable law and company policy
- 3Previous cooking experience in restaurant senior living hotel club healthcare or high volume food service preferred
- 4Food Handler certificate or ServSafe certification preferred or ability to obtain within company required timeframe
- 5Knowledge of cooking methods ingredients kitchen equipment sanitation safety standards and food preparation procedures
- 6Ability to follow recipes directions production expectations and presentation standards
- 7Professional communication skills and ability to work calmly and effectively under pressure
- 8Guest first and resident first mentality with strong teamwork organization and accountability
- 9Must be able to work days nights weekends and holidays as business needs require
Salary Insight
$37 - $42k per year
Location
Required Skills
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