Part-Time F&B Specialist, Bartender at Chief

You will own the bar at Camber, a full-service restaurant in South San Francisco, serving corporate clients Monday through Friday. You will prepare and serve beverages, manage inventory, and enforce liquor regulations in a high-volume setting. Joining a team of culinary professionals at Bon Appétit, you will work with fresh, local ingredients and a commitment to sustainable sourcing. This role offers stable daytime hours and the chance to grow within a company operating over 1,000 cafés nationwide. You will be the face of the bar, ensuring every guest receives prompt, courteous service.

Private Events leadership role at a premier San Francisco private club, overseeing day-to-day event operations from setup to breakdown for private and member events at scale. You will work closely with culinary, F&B, and outsourced staff to ensure events meet budget, service standards, and member expectations. This onsite position requires flexibility for nights, weekends, and holidays in a historic club setting with multiple venues and a notable beverage program. What makes this role different is the blend of high-touch hospitality, operations, and relationship-building that supports a renowned cultural calendar and philanthropic foundation.

We seek a dynamic Bartender to deliver exceptional beverage service in a fast-paced environment. This role involves managing a six-table section while upholding high standards of cleanliness and responsible alcohol service. Responsibilities include preparing drinks interacting with guests handling payments maintaining bar area compliance checking IDs and collaborating with kitchen staff. The ideal candidate thrives in a welcoming atmosphere and possesses strong communication abilities.

You own station food production at the Metropolitan Club, a private social club in San Francisco, preparing dishes for members across multiple kitchen areas. You report to the Executive Chef and collaborate with a culinary team that serves roughly 300–500 covers daily. Your 90-day focus: master station setup, plating standards, and sanitation protocols to maintain the club's high-end dining reputation. This role suits a self-directed cook who thrives on precision and flexible shift schedules.

Executive Chef leads culinary strategy, financial oversight, and team development for a premier private club in San Francisco with 600+ members. This fractional, admin-driven role concentrates on menu direction, cost control, and high quality dining across multiple venues. You will partner with General Manager, F&B leadership, and culinary teams to elevate member experiences through seasonal, locally sourced concepts and refined service standards. The position emphasizes mentorship, systems implementation, and long-term planning over daily line cooking.

Manage bar operations at Town San Carlos in San Francisco overseeing beverage service and guest interactions. This role requires a friendly staff member who can mix drinks and serve guests efficiently.