Bartender San Carlos
Overview
Manage bar operations at Town San Carlos in San Francisco overseeing beverage service and guest interactions. This role requires a friendly staff member who can mix drinks and serve guests efficiently.
What You'll Do9
- 1Greet guests and take beverage orders from servers or directly from patrons
- 2Mix drinks and cocktails according to recipes
- 3Verify guest identification for alcohol purchases
- 4Handle house bank and process payments
- 5Maintain bar equipment and restock supplies
- 6Serve snacks when appropriate
- 7Demonstrate product knowledge about food and beverage offerings
- 8Deliver exceptional customer service in a fast-paced setting
- 9Follow point-of-sale procedures accurately
Requirements7
- 1At least two years of experience at a fast paced dining establishment
- 2Working knowledge of wine beer and spirits
- 3Ability to learn and follow cocktail recipes
- 4Warm personality with passion for hospitality
- 5Valid food handler certification
- 6Fluency in English
- 7Ability to multitask in high volume environments
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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