Line Cook Prep Cook, Asian Fusion Kitchen Skills
Overview
Line cooks and prep cooks will own daily food preparation for Asian and Fusion dishes at scale in a high-volume kitchen. You will contribute to a collaborative team led by an Executive Kitchen Manager and General Manager. This role emphasizes food safety, cleanliness, and consistency, with opportunities to grow in culinary skills. This position offers onsite Phoenix hours with flexible shifts and a pathway into a culinary career.
What You'll Do9
- 1Build menu items to recipe with consistent quality.
- 2Design and maintain stations to ensure sanitation and organization.
- 3Lead daily food prep and line duties during shifts.
- 4Ship prepared items to the line with proper timing and portions.
- 5Own closing duties and kitchen cleanliness at shift end.
- 6Scale portion control and par levels to meet demand.
- 7Drive adherence to safety, health, and safety guidelines.
- 8Collaborate with management to meet food, labor and operating budgets.
- 9Ship services with strong customer service and teamwork.
Requirements5
- 1Must be able to stand for long periods and lift up to 50 pounds
- 2Experience: restaurant experience 1 year preferred
- 3Shift availability: day or night shifts preferred
- 4Must comply with uniform and personal hygiene standards
- 5Reports to work on schedule and maintain safety and sanitation standards
Salary Insight
$35 - $46k per year
Location
Required Skills
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