Line Cook, Plant-Based Asian Restaurant
Overview
Own the line at Pow Pow, an award-winning all plant-based Asian restaurant in Washington, DC. Cook menu items from scratch using house-made proteins and bold sauces. You will work alongside a tight-knit kitchen team committed to excellence, serving guests seven days a week. This role blends precision, speed, and creativity in a fun, high-energy space. You will master wok technique and plant-based protein prep, then help shape daily specials.
What You'll Do8
- 1Set up and stock your station with all necessary supplies before service.
- 2Chop vegetables, prepare sauces, and execute other prep tasks with knife skills.
- 3Cook menu items to order in cooperation with the rest of the kitchen staff.
- 4Clean up your station and handle leftover food per safety standards.
- 5Stock inventory and communicate shortages to the chef.
- 6Anticipate needs of other cooks and step in to keep the line moving.
- 7Follow recipes and plating specs to maintain consistency.
- 8Assist with opening or closing duties, including deep cleaning.
Requirements7
- 11+ years of cooking or back-of-house experience preferred.
- 2Open availability to work both day and evening shifts, all seven days.
- 3Strong attention to detail in food prep and plating.
- 4A strong work ethic and sense of urgency during peak service.
- 5Team sensibility and dependability to support the crew.
- 6Ability to meet all scheduling commitments reliably.
- 7Basic food safety knowledge and hygiene practices.
Salary Insight
$44 - $52k per year
Location
Required Skills
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