Line Cook, Food Service & Kitchen Safety
Overview
Lead a fast paced kitchen focused on safety and cleanliness while delivering timely meals. Own prep, cooking, plating, and food safety during shifts that run 4 pm to 12 am at FatCats in Phoenix. Collaborate with teammates to ensure every guest receives meals on time and with care. The role includes shift check-ins, peak busy periods, and preparing for the next rush.
What You'll Do5
- 1Build and execute recipes to prep and cook meals to specification
- 2Cook and present dishes that meet safety standards and quality goals
- 3Collaborate with teammates to ensure timely service during busy periods
- 4Prep during slower times to maintain workflow and organization
- 5Check with a Manager before end of shift to ensure readiness for next crew
Requirements5
- 1Clear communication and teamwork
- 2Follow recipes and food safety guidelines
- 3Be proactive and think ahead to keep things running smoothly
- 4Keep work area clean and organized
- 5Have or obtain a food handler's permit before starting
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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