Line Cook Position at BoujieMana San Diego
Overview
We seek a skilled Line Cook to lead food preparation at BoujieMana in San Diego. The role involves maintaining sanitation standards and ensuring high-quality meal production. This position offers competitive compensation and a dynamic work environment.
What You'll Do9
- 1Promote and uphold the mission of BoujieMana
- 2Inspect and maintain food preparation areas to ensure safety
- 3Regulate temperatures of kitchen equipment to guarantee proper food storage
- 4Ensure freshness of ingredients by tracking stock rotation
- 5Adhere to portion sizes and cooking standards
- 6Stock and rotate food products to support smooth service
- 7Handle and organize all food supplies according to policies
- 8Maintain communication and multitask effectively
- 9Collaborate within a cooperative team environment
Requirements9
- 1Minimum two years of professional line cook experience
- 2Valid Food Handler’s Card
- 3Proficiency in reading English
- 4Strong understanding of cooking methods and equipment
- 5Accuracy and speed in task execution
- 6In-depth knowledge of restaurant best practices
- 7Excellent communication and organizational skills
- 8Aptitude for multitasking
- 9Ability to work nights weekends and holidays
Salary Insight
$46 - $50k per year
Location
Required Skills
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