Line Cook at Cabo Bobs
Overview
Own and execute cooking tasks in a fast-paced environment. Scale menu execution while ensuring quality and safety. Differentiate by mastering kitchen operations and delivering exceptional guest experiences.
What You'll Do10
- 1Set up and break down the cook station
- 2Prepare raw and cooked foods
- 3Label and date pans properly
- 4Clean and maintain kitchen equipment
- 5Take inventory and restock supplies
- 6Communicate with staff for quality assurance
- 7Adapt to high-pressure situations
- 8Follow food safety regulations
- 9Maintain a professional demeanor
- 10Adjust to fast-paced service demands
Requirements8
- 1Current Food Handler Certificate
- 2Ability to carry 50 lbs
- 3Strong communication skills
- 4Multitask and organize efficiently
- 5Physical stamina to stand for long periods
- 6Ability to reach bend squat lift
- 7Resilience to smoke steam grease heat
- 8Knowledge of kitchen equipment
Salary Insight
$33 - $37k per year
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