Line Cook Dishwasher - Five Iron Golf
Overview
Lead kitchen operations and deliver exceptional dining experiences across 35 locations. This role supports the team leader in managing all aspects of the kitchen while contributing to diverse menu offerings. The position offers opportunities to grow within a rapidly expanding hospitality brand.
What You'll Do9
- 1Open and close kitchen facilities as needed
- 2Prepare appetizers and entrees while maintaining inventory levels
- 3Sanitize pans utensils and dishes
- 4Operate dishwashing equipment effectively
- 5Manage dish loading unloading and organization
- 6Maintain clean work areas through regular sweeping and mopping
- 7Direct food preparation processes and collaborate with front-of-house staff
- 8Ensure consistent customer satisfaction through quality service
- 9Assist with additional cleaning duties as directed
Requirements7
- 1Minimum 1 year kitchen experience preferred
- 2Ability to lift 50 lbs
- 3Health and safety certification
- 4Valid driver's license
- 5Flexible availability for nights and weekends
- 6Strong teamwork and communication skills
- 7Commitment to inclusive workplace environment
Salary Insight
$19 - $21k per year
Location
Required Skills
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