Line Cook/Prep Cook, Upscale Golf & Dining Club
Overview
You will own food prep and line execution at Tee Time Bar Elite Club, an upscale indoor golf and dining venue in Dallas, handling 200+ covers per service. You join a culinary team of 6 cooks and a sous chef, producing elevated casual dishes from scratch. This role stands out for its fast-paced yet supportive kitchen, offering paid training and clear growth into lead cook roles.
What You'll Do8
- 1Prep ingredients for service, including slicing, dicing, and portioning proteins and vegetables to recipe specs.
- 2Operate fryers, grills, ovens, and slicers safely during peak meal periods.
- 3Follow ServSafe protocols for food storage, rotation, and sanitation to prevent contamination.
- 4Batch-prep sauces and dressings daily, labeling and dating per HACCP standards.
- 5Maintain a clean and organized station, completing end-of-shift deep cleaning checklists.
- 6Communicate with line cooks and sous chef to time menu items for simultaneous pickup.
- 7Plate dishes according to presentation guidelines during high-volume rushes.
- 8Restock station supplies and alert management when inventory hits reorder points.
Requirements7
- 11+ year line or prep cook experience in a restaurant or catering kitchen.
- 2Proven knife skills for consistent cuts, including julienne, brunoise, and chiffonade.
- 3Ability to stand for 8+ hour shifts and lift 50 lbs.
- 4Familiarity with grill, fryer, and flat-top cooking techniques.
- 5Basic food safety certification (e.g., ServSafe Food Handler).
- 6Comfortable working evenings and weekends in a high-volume environment.
- 7Strong communication to coordinate with team during service.
Salary Insight
$33 - $37k per year
Location
Required Skills
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