Line Cook - Casual Dining & Kitchen Team
Overview
You will own the line at Ninety Nine Restaurant & Pub, cooking dishes to order in a high volume kitchen. You will work with a stable team that averages the lowest turnover in the industry, supported by the Rising Star program for internal promotion. This role offers weekly pay, a 25% food discount, and a schedule without late bar hours.
What You'll Do7
- 1Prep ingredients and cook menu items on the grill, sauté, and fry stations.
- 2Expedite orders with the POS system, ensuring accuracy and timing during peak rushes.
- 3Maintain a clean and organized station, following ServSafe guidelines.
- 4Restock line supplies and communicate needs to the kitchen manager.
- 5Train new cooks on station procedures and Ninety Nine recipes.
- 6Support back of house team during high volume events.
- 7Follow portion control and plating standards for consistent quality.
Requirements6
- 11+ year line cook experience in a high volume restaurant.
- 2High school diploma or equivalent.
- 3Ability to stand for 8+ hour shifts and lift 50 pounds.
- 4Availability for evenings and weekends.
- 5ServSafe or food handler certification within 30 days.
- 6Work authorization in the US (E-Verify employer).
Salary Insight
$18 - $21k per year
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