Line Cook - Another Broken Egg Cafe
Overview
Join Another Broken Egg Cafe as a Line Cook in Indianapolis. This daytime only breakfast and brunch position offers competitive pay without evening shifts. Experience excellent training opportunities and advancement prospects.
What You'll Do20
- 1Execute all kitchen operations ensuring restaurant and company standards are met
- 2Develop quality products through consistent execution according to company standards
- 3Maintain a safe and clean kitchen area
- 4Control and promote kitchen cleanliness by constantly working clean
- 5Ensure a safe working environment to reduce injury risk by maintaining orderly work stations
- 6Notify manager promptly of any problems
- 7Ensure food quality by maintaining high levels of cleanliness organization storage and sanitation
- 8Communicate ticket times and potential problems with service/kitchen staff and managers
- 9Determine quick corrections to ensure constant food flow
- 10Complete assigned work for stocking and setting up work stations
- 11Clean and sanitize on a routine basis
- 12Assist Manager in maintaining kitchen equipment by performing routine checks
- 13Ensure proper rotation of all products and stock products to determined pars
- 14Label and date all perishable items to ensure freshness standards are met
- 15Keep immediate supervisor promptly and fully informed of all problems or unusual matters
- 16Take prompt corrective action where necessary or suggest alternative course of action
- 17Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies
- 18Maintain a favorable working relationship with all company employees to foster cooperation
- 19Obtain working knowledge of all kitchen equipment including pilot lighting of gas fired equipment
- 20Filter changing of all refrigeration systems and vent hood system operations
Requirements15
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons experience
- 35+ years lifting and carrying up to 40 lbs
- 42 years operations experience
- 540 lbs lifting requirement
- 6Frequent bending and stooping
- 7Frequent exposure to hot and damp environments
- 8Use of hands required 100% of time
- 9Stand, move, and walk all of 6-8 hour shift
- 10Must be able to hear personnel requests in loud background noise
- 11Ability to read, organize and execute all tickets for cooking
- 12Pass any safety and sanitation validation and/or testing
- 13Maintain calm demeanor in fast paced high intensity environment
- 14Conform to site specific dress code attire for kitchen personnel
- 15Open kitchen environment requires stricter dress code based on public viewing
Salary Insight
$35 - $40k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Won't Stop Operations
VerifiedLine Cook, Restaurant Kitchen Operations
You own the execution of every dish that leaves the pass at Won't Stop Operations, a high-volume kitchen in Indianapolis. You hold the line between raw ingredients and a finished plate, maintaining 5+ years of consistency and quality. You work alongside a tight BoH team under a Kitchen Manager, with direct impact on guest experience. This role stands out because it demands precision, calm, and pride in every plate, backed by a brand that promises radically better hospitality.
Won't Stop Operations
VerifiedLine Cook III, High-Volume Kitchen Leadership
You'll own a station on the line at one of Indianapolis's most demanding kitchens, executing dishes with precision and speed while mentoring Line Cook I and II team members. You'll report to the Kitchen Manager and work alongside store leaders to maintain the radically different and radically better expectations of our loyal customer base. With 3+ years of progressive culinary experience, you'll set the standard for culinary excellence and uphold company recipes and procedures. This role is essential in ensuring the safety, sanitation, and sacredness of the kitchen.
Boxcar Coffee Roasters
VerifiedMesa Cafe Line Cook
Line Cook at Boxcar Coffee Roasters in Denver Colorado seeks candidates who love BOH kitchen work and want to join a quality focused team. This role offers versatile responsibilities and opportunities for growth within a supportive environment.
The Gladly (IGS Hospitality)
VerifiedLine Cook – Phoenix IGS Hospitality
The Gladly seeks a motivated Line Cook to create amazing dishes in a fast-paced fun supportive kitchen. This role offers competitive pay benefits and career growth opportunities. Join our In Good Spirits family and thrive.
Third & Hollywood
VerifiedLine Cook Grandview
Own a critical role shaping guest experiences at a neighborhood favorite while contributing to broader sustainable food practices. This position offers a unique path for launching a professional career through hands-on skill development and mentorship. You will master high-quality cooking techniques and work within an environment dedicated to environmental stewardship.
The Pelican Room
VerifiedBrunch Line Cook, Breakfast & Egg Cookery at The Pelican Room
Own the brunch line at The Pelican Room, a lively coffee house and full-service restaurant in Pelham, NY. You will execute a globally inspired brunch menu with fresh, creative dishes, working alongside a supportive team. As Brunch Line Cook, you'll master egg cookery, grill, and sauté stations during weekend brunch rushes. This role stands out for its blend of cafe energy and restaurant precision, with commuter benefits and paid sick leave.