Brunch Line Cook, Breakfast & Egg Cookery at The Pelican Room
Overview
Own the brunch line at The Pelican Room, a lively coffee house and full-service restaurant in Pelham, NY. You will execute a globally inspired brunch menu with fresh, creative dishes, working alongside a supportive team. As Brunch Line Cook, you'll master egg cookery, grill, and sauté stations during weekend brunch rushes. This role stands out for its blend of cafe energy and restaurant precision, with commuter benefits and paid sick leave.
What You'll Do7
- 1Prepare and plate brunch dishes with precision, focusing on egg cookery, grills, and sautéed items to match the menu's creative vision.
- 2Set up and maintain your station before and during brunch service, ensuring all ingredients are prepped and ready for peak hours.
- 3Execute orders quickly and accurately during weekend brunch rushes, coordinating with the line and front-of-house for smooth service flow.
- 4Maintain a clean, organized station, adhering to food safety and sanitation standards throughout your shift.
- 5Collaborate with the kitchen team to adapt to menu changes and special requests, keeping quality and presentation consistent.
- 6Monitor food inventory at your station, alerting the chef when supplies run low to prevent delays.
- 7Contribute to a positive kitchen culture by sharing ideas for brunch specials and supporting fellow cooks when needed.
Requirements7
- 11+ years experience in a fast-paced kitchen, with brunch or breakfast menu focus.
- 2Proficiency across multiple stations, including egg cookery, grill, and sauté.
- 3Strong plating skills with attention to detail for visual appeal.
- 4Ability to stay organized and calm during high-volume brunch service.
- 5Excellent communication and teamwork, collaborating with a diverse kitchen staff.
- 6Flexibility to work weekend brunch shifts, including 8-hour days.
- 7Passion for crafting unique, flavorful dishes that delight guests.
Salary Insight
$37 - $42k per year
Location
Required Skills
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