Kitchen Coordinator at San Ysidro Health
Overview
The PACE Kitchen Coordinator leads meal service ensuring safety and quality. This role supervises food services sanitation ordering and compliance while supporting dietary needs. It offers a chance to impact patient care directly.
What You'll Do11
- 1Supervise food services sanitation ordering and record keeping
- 2Direct staff with food service cleaning and stock rotation
- 3Assist dietitian with menu planning and participant preferences
- 4Maintain CACFP kitchen requirements and documentation
- 5Notify registered dietitian of food and supply needs
- 6Complete cleaning schedules and temperature logs
- 7Perform efficient and safe meal preparation tasks
- 8Clean and disinfect kitchen equipment after use
- 9Participate in patient care activities like passing food trays
- 10Label and date open containers and update diet lists
- 11Attend staff meetings and follow infection control protocols
Requirements6
- 1High School Diploma or GED equivalent
- 2Minimum 5+ years food service experience
- 3Working knowledge of food safety sanitation methods
- 4Ability to lift 50 lbs and full range of motion
- 5Strong written reporting skills and English proficiency
- 6Commitment to serving diverse patient populations
Salary Insight
$54 - $67k per year
Location
Required Skills
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