Food Service Supervisor UCSF
Overview
The role owns inventory and supply chain for food services across multiple UCSF locations. Responsibilities include scaling operations and training staff while upholding food safety standards. This position differs by offering direct leadership in clinical nutrition and retail environments.
What You'll Do11
- 1Build and design inventory systems using Spark and Airflow
- 2Lead teams to scale food production and catering services
- 3Own temperature monitoring software integration
- 4Drive problem solving with POS and reservation systems
- 5Train staff across all food service units
- 6Manage payroll and procurement processes
- 7Ensure compliance with HBS Payroll and EMS software
- 8Maintain sanitation standards in formula rooms
- 9Analyze operational data for efficiency improvements
- 10Coordinate with department partners for menu planning
- 11Supervise seasonal staff during peak demand periods
Requirements11
- 1High school diploma or equivalent certification
- 2Valid ServSafe Certification or equivalent food protection manager certification
- 3At least 5+ years building ETL pipelines with Spark and Airflow
- 4Experience managing Supervision roles in healthcare kitchens
- 5Proficiency in Excel and word processing software
- 6Ability to drive process optimization using Kubernetes
- 7Knowledge of HIPAA regulations and medical billing systems
- 8Experience with cloud-based inventory platforms
- 9Certification in Lean Six Sigma preferred
- 10Valid driver's license with clean driving record
- 11Strong multilingual communication skills
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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