Hotel General Manager, Marriott or Hilton
Overview
You will own full hotel operations for a Marriott or Hilton property in San Diego, driving guest satisfaction, team performance, and P&L results. You lead a team of department heads and frontline staff, setting culture and standards. This role combines hands-on floor leadership with strategic financial management. You will partner with corporate sales and revenue teams to grow business. The property is expanding, offering growth potential.
What You'll Do7
- 1Lead daily hotel operations with a hands-on, people-first approach.
- 2Drive guest satisfaction, reputation scores, and repeat business.
- 3Own the P&L, budgets, forecasts, and profitability strategy.
- 4Build, coach, and inspire department leaders and frontline teams.
- 5Ensure brand standards, SOPs, and safety compliance are met.
- 6Partner with Sales, Revenue, and Corporate teams to drive performance.
- 7Be visible on the floor, with guests, and with your team.
Requirements6
- 1Proven experience as a Hotel General Manager (Marriott or Hilton brand required).
- 2Strong hotel F&B experience.
- 3Deep understanding of hotel operations and financial performance.
- 4A leadership style that builds trust, accountability, and pride.
- 5Calm under pressure and decisive when it counts.
- 6Passion for hospitality and creating unforgettable guest moments.
Salary Insight
$120 - $130k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Marriott International, Inc
VerifiedFood and Beverage Operations Manager at Marriott
You will own daily F&B shift operations at Marriott in San Diego, ensuring quality, standards, and guest satisfaction. You will manage the operating budget, supervise a team, and drive compliance with brand standards. Your role directly impacts the guest experience and operational efficiency.
CSM Lodging Services Incorporated
VerifiedHotel Assistant General Manager, Operations & Revenue
You will own daily hotel operations at the Hilton Garden Inn in Marlborough, driving revenue, profit, and guest satisfaction. You will lead a team of associates, coordinate with sales, and manage budgets. This role pairs operational leadership with direct guest interaction, offering a path to General Manager.
The Restaurant Zone
VerifiedGeneral Manager, Upscale Fine Dining
Lead a chef-driven upscale restaurant in San Diego, owning daily operations and P&L with 5+ years of GM experience. Manage a 40-person team, partner with the Executive Chef, and deliver exceptional guest experiences. Drive financial results, mentor managers, and shape a high-performance culture. This role offers a base salary of $100,000–$120,000 plus bonus and benefits.
Sheraton San Diego
VerifiedVice President General Manager, Waterfront Resort
Lead the Sheraton San Diego resort and marina as the executive with full P&L ownership. Direct 500+ associates, drive revenue optimization, and execute strategic initiatives to exceed ownership and Marriott expectations. Partner with Sales and Marketing to grow market share, and with Finance and Engineering to execute capital plans. This role offers a competitive package including performance bonus and full benefits.
InnVite Hospitality
VerifiedHotel General Manager, Limited Service & Hands-On Operations
You will own the full operational performance of a limited service hotel in Houston, from guest satisfaction to profitability. This is a hands-on role where you lead from the front, working alongside front desk, housekeeping, and maintenance teams. You report to ownership and collaborate with corporate support. What sets this apart: you have full autonomy to shape the property's standards and team culture, with performance incentives tied to measurable results.
Dave & Buster's
VerifiedAssistant General Manager, Restaurant & Entertainment
You own daily operations across front-of-house and back-of-house at a high-volume entertainment venue, driving revenue and guest satisfaction. You lead a team of managers and hourly staff, ensuring standards and profitability. With 5+ years in hospitality, you balance strategic initiatives with hands-on execution. You thrive in a dynamic, noisy environment and turn challenges into wins. This role offers a clear path to General Manager within a growing brand.