Host/Hostess, Japanese Steakhouse & Sushi
Overview
Own the guest experience at Samurai Japanese Steak & Sushi as the first and last impression. Greet guests, manage seating rotations, and coordinate with the front-of-house team to keep service flow consistent. Set the tone for a lively teppanyaki dining room with 300+ covers per shift. This role suits a hospitality professional who thrives on direct guest interaction and operational pacing.
What You'll Do8
- 1Greet guests at the door, confirm reservations, and escort parties to tables in a timely manner.
- 2Manage the waitlist and seating chart using OpenTable or similar tools to balance server workload.
- 3Deliver menus and explain daily specials and sushi bar features to guests.
- 4Maintain a spotless host stand and lobby, restocking menus and sanitizing surfaces between seatings.
- 5Assist bussers with resetting tables and wiping down chairs to reduce turnaround time.
- 6Communicate wait times and special requests to servers and kitchen staff via POS alerts.
- 7Handle guest complaints or special accommodation requests with calm, solution-focused language.
- 8Support the front-of-house team during peak hours by running drinks or clearing plates as needed.
Requirements7
- 11+ year in a host, server, or front-of-house role in a full-service restaurant.
- 2Ability to stand and walk for 8-hour shifts and lift up to 25 lbs.
- 3Proficiency with ReservationHero or similar booking platforms.
- 4Familiarity with HACCP hygiene standards for food contact surfaces.
- 5Strong verbal communication skills for clear coordination with kitchen and serving staff.
- 6Availability for evening and weekend shifts including holidays.
- 7Local food handler's permit required, Houston certification accepted.
Salary Insight
$11 - $13k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Sakana Japanese Cuisine
VerifiedHost/Hostess, Japanese Restaurant
You will own the guest experience at Sakana Japanese Cuisine, from warm greetings to efficient seating, in a busy Chicago restaurant. You'll manage reservations, waitlists, and table rotation, ensuring smooth service flow. You'll collaborate with servers and managers to balance the dining room. This role offers an opportunity to be the face of a beloved sushi spot, with flexible scheduling and employee discounts.
Atami Revolving Sushi Austell
VerifiedHost/Hostess - Japanese Restaurant - Atlanta
Own the guest experience at a fast-paced Japanese revolving sushi restaurant in Atlanta. You will warmly greet every guest, manage seating flow, and keep the front area immaculate. You will partner with the serving team to set the tone for each visit. This role is the first touchpoint that turns walk-ins into regulars.
Trinity Hospitality Group
VerifiedRestaurant Host, Fine Dining & Reservations
You own the front-of-house experience for a 150-seat steakhouse in Manhattan, serving 300+ guests nightly. You are the first and last impression, setting the tone for every visit. Working alongside a tight-knit team of servers and kitchen staff, you manage the flow of the dining room with confidence. This role demands speed, grace, and a genuine love for hospitality, with every shift a live performance.
Tokyo Hana Japanese Restaurant
VerifiedServer, Japanese Restaurant & Fine Dining
You will own the guest experience at Tokyo Hana, a Japanese restaurant in Dallas, serving 200+ covers nightly. You will take orders, deliver food, and process payments using Aloha POS, Micros POS, and OpenTable, while maintaining sanitation standards. You'll join a team of 5-8 servers and 2 hosts, supported by a dedicated kitchen staff. This role stands out with paid training, employee discounts, and flexible scheduling.
Kusshi Sushi
VerifiedHost, Sushi Restaurant & Guest Services
You own the front door at Kusshi Sushi, greeting guests and managing seating for a bustling Washington, DC restaurant. Your energy sets the tone for every dining experience, from the first hello to the final farewell. You coordinate with servers and kitchen staff to keep the flow seamless, using Aloha POS or Micros POS to manage reservations and waitlists. This role puts your hospitality skills front and center, turning every guest interaction into a memorable moment.
Benihana - Columbus
VerifiedRestaurant Manager, Japanese Steakhouse & Hospitality Operations
As Restaurant Manager at Benihana, you own end-to-end operations for a high-volume Japanese steakhouse, from opening to close. You lead a team of 30+ hourly staff and multiple shift leads, ensuring flawless front-of-house and back-of-house execution. Reporting to the General Manager, you balance P&L targets, guest satisfaction, and team development in a dynamic environment. This role stands out with performance bonuses up to 10% of base salary and a clear path to multi-unit leadership.