Food Lion
Food LionVerified Source

FT Center Store Manager, Grocery Retail Operations

Onsite · Raleigh, North Carolina
Posted August 12, 2026
payroll

Overview

You will run the Grocery Department at Food Lion store 02260 in Pittsboro, NC, owning sales, margin, labor, and shrink targets for a store serving over 10 million customers weekly across 10 states. You lead a team of associates, drive customer experience, and enforce food safety standards. This role demands a hands-on leader who thrives in a fast-paced retail floor, with direct accountability for department P&L and compliance.

What You'll Do8

  • 1Hire, train, and develop department associates, conducting timely performance reviews and coaching to drive productivity.
  • 2Write weekly schedules that ensure extraordinary customer service, using ACIS and CAO ordering systems.
  • 3Own grocery department financials: control expenses, order supplies, and manage inventory to hit budgeted sales and profit goals.
  • 4Model friendly customer service and resolve customer issues using product knowledge to meet or exceed expectations.
  • 5Enforce safety and food handling standards, correcting unsafe conditions and recording all associate and customer accidents per Food Lion policies.
  • 6Monitor shrink through accurate inventory control, coaching associates to prevent losses and conducting bi-annual physical counts.
  • 7Drive a culture aligned with Food Lion Guiding Principles, using company tools like financial reports, scheduling, and business information systems.
  • 8Use CBT training modules and operational checklists to keep associates certified and update on policy changes.

Requirements8

  • 1High school diploma or equivalent preferred.
  • 21+ years retail grocery or store operations experience, with supervisory duties preferred.
  • 3Certified Food Safety Manager (or obtain within 90 days of hire), accredited by National Registry of Food Safety Professionals.
  • 4Skilled in leading and motivating a team, with strong interpersonal and communication abilities.
  • 5Ability to interpret financial reports and use ACIS, CAO, and scheduling software.
  • 6Physically capable: stand 100% of shift, push/pull up to 2000 lbs with pallet jack, bend and lift products up to 100 lbs.
  • 7Willing to work in extreme temperatures (hot/cold) for up to 20 minutes at a time.
  • 8Compliance with local, state, and federal regulations, plus Food Lion policies and standard practices.

Salary Insight

Salary not disclosed in listing

Location

Typeonsite
LocationRaleigh, North Carolina

Required Skills

aciscaocbtfood lionnational registry of food safety professionals
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