Front Crew, Restaurant Operations & Customer Service
Overview
Own the in-store guest experience at Ono Hawaiian BBQ across 100 locations Start by mastering guest service, POS operations, and sanitation at a fast-casual pace Work with a supportive team to maintain clean, safe, and inviting dining environments This role stands out with a focus on aloha culture, flexible shifts, and employee benefits including retirement matching and health coverage
What You'll Do10
- 1Provide exceptional customer service and greet guests to ensure a positive dining experience
- 2Operate the Point-of-Sale POS system and process payments accurately
- 3Assist customers with placing orders and promote current marketing promotions and new items
- 4Maintain cleanliness and sanitation of the store through daily and weekly tasks
- 5Perform cashier closing and daily closing procedures at end of shift
- 6Support adherence to health codes and safety procedures
- 7Attend to all duties as assigned by management
- 8Show regular and punctual attendance
- 9Help with basic food handling and service as needed
- 10Collaborate with team to ensure efficient operations during peak hours
Requirements10
- 1Food Handler Card required by local health department
- 2Basic math skills
- 3Proficient English written and verbal communication
- 4Excellent customer service skills
- 5Reliable transportation is required
- 6Part-time or full-time availability
- 7Ability to stand, walk, and communicate effectively for extended periods
- 8Willingness to lift up to 50 lbs and perform repetitive motions
- 9Ability to work in a kitchen environment with variable temperatures
- 10Commitment to comply with company policies and procedures
Salary Insight
$16k per year
Location
Required Skills
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