Food Operations Manager Seasonal Nashville Tennessee
Overview
We seek a Food Operations Manager to lead our seasonal food services at HoneySuckle Hill Farm. This part-time role involves managing eight food locations during the fall festival season. You will oversee staff schedules create training programs maintain inventory reduce waste and ensure operational readiness.
What You'll Do11
- 1Oversee all kitchen and food service staff across eight locations
- 2Create and manage staff schedules train develop and evaluate team members
- 3Foster a positive and efficient work environment
- 4Monitor and restock inventory coordinate with vendors and suppliers process food orders
- 5Implement efficient inventory systems
- 6Maintain daily food waste documentation analyze waste patterns and implement reduction strategies
- 7Train staff on proper food handling and storage to minimize waste
- 8Lead pre-season kitchen cleaning and organization ensure equipment functionality
- 9Coordinate facility readiness before operational seasons
- 10Drive continuous improvement in inventory management and cost control
- 11Ensure compliance with food safety regulations and best practices
Requirements9
- 15+ years of experience in food service management
- 23-5 seasons leading teams
- 3Spark and Airflow for data-driven decisions
- 4CPC Card certification preferred
- 5AWS Certified cloud expertise beneficial
- 6Strong organizational and multi-tasking abilities
- 7Knowledge of inventory management and cost control
- 8Expertise in food safety regulations and best practices
- 9Excellent communication and problem-solving skills
Salary Insight
$31 - $42k per year
Location
Required Skills
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