Food Operations Manager 1 Sodexo San Jose CA
Overview
The Food Operations Manager 1 at Sodexo in San Jose leads dynamic front‑of‑house teams to deliver fast friendly service and smooth daily operations. They will energize coffee programs update menu boards and motivate staff to provide an exceptional modern dining experience. This role blends operational focus proactive problem solving and a passion for elevating guest engagement while supporting team growth and brand standards.
What You'll Do5
- 1Build and design coffee program enhancements and menu board updates
- 2Lead teams to achieve measurable improvements in daily service outcomes
- 3Drive operational performance through effective resource allocation and safety oversight
- 4Mentor and develop staff focusing on performance evaluation and career progression
- 5Influence cross‑functional partners to meet financial and client satisfaction targets
Requirements7
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons experience in hospitality leadership
- 3Associate degree required
- 42-3 years management experience
- 52-3 years related experience
- 6HACCP certification preferred
- 7Proven track record in sustainability culinary quality and continuous improvement
Salary Insight
$67 - $87k per year
Location
Required Skills
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