Senior Sous Chef Job in San Jose, CA | CulinArt
Overview
As Senior Sous Chef, you will own the culinary operation for a high-volume facility, managing cost controls, menu development, and catering events from day one. You will supervise hourly associates and collaborate with the Executive Chef to roll out new culinary programs. This role offers a clear path to advancement across CulinArt's 250+ sites in 18 states, with a focus on quality, sanitation, and presentation. You'll thrive here if you bring 5+ years of progressive kitchen management experience and a passion for creating exceptional dining experiences.
What You'll Do8
- 1Assist the Executive Chef in managing cost controls and controlling expenditures for the account.
- 2Plan and create menus with the Executive Chef, developing daily items and their preparation and garnishment.
- 3Produce and execute catering events, from intimate executive dinners to large-scale social functions.
- 4Roll out new culinary programs in conjunction with the company marketing and culinary team.
- 5Supervise hourly associates, ensuring efficient food preparation and cooking while maintaining high standards.
- 6Monitor food quality, production, and sanitation to meet ServSafe and client expectations.
- 7Support ordering and inventory management to align with menu plans and budget targets.
- 8Drive compliance with food safety and presentation standards across all culinary output.
Requirements9
- 1A.O.S. Degree in Culinary Arts or a culinary certificate with required experience.
- 25+ years of progressive culinary or kitchen management experience, depending on formal degree or training.
- 3Experience in high-volume, complex foodservice operations, highly desirable.
- 4Catering experience a plus, with ability to produce and execute events.
- 5Institutional and batch cooking experience helpful.
- 6Comprehensive knowledge of food and catering trends, with focus on quality, production, sanitation, food cost controls, and presentation.
- 7Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, Email, and the Internet.
- 8Willing to participate in patient satisfaction programs and activities.
- 9ServSafe certified, highly desirable.
Salary Insight
$76k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Bon Appetit
VerifiedSous Chef for Tech Campus in San Jose
You own culinary operations for a high-volume tech campus cafe, serving 500+ daily. You partner with the Executive Chef to control costs, craft menus, and direct hourly staff. True creative freedom: no standardized recipes, no corporate cookbook. Bring cutting-edge food trends to life in a contractor-run restaurant setting. This role blends hands-on cooking with culinary program rollout. Build menus for catering events and daily service from scratch.
Sodexo
VerifiedExecutive Chef 2 Sodexo San Jose
The role seeks a skilled Executive Chef to lead culinary operations for a Sunnyvale client delivering consistent meals. This position drives quality standards and team performance while ensuring reliable service from production kitchens. The ideal candidate brings creativity leadership and operational excellence.
Bon Appetit
VerifiedCatering Executive Chef, Bon Appetit & Culinary Leadership
Own the full catering culinary experience for a Bon Appetit account in Mountain View, CA, driving menu innovation and operational excellence for high-impact events. You will lead a catering team, manage budgets and forecasts, and uphold rigorous food and workplace safety standards. Collaborate with the Campus Executive Chef and key stakeholders to elevate the food program's vision of sustainable food choices. This role demands a hands-on chef who thrives in a fast-paced catering environment and mentors a high-achieving team. 2-4 years of Chef de Cuisine or catering leadership experience is required, with ServSafe certification preferred.
Kisco Senior Living
VerifiedSous Chef Kisco Senior Living San Francisco
Lead kitchen operations ensuring high-quality meals and sanitation. Manage inventory and staff while supporting resident dining experiences. Seeking a motivated professional to drive excellence in a supportive environment. This role offers competitive compensation and comprehensive benefits.
The Bridges Golf Club
VerifiedSous Chef San Ramon
Lead kitchen operations at a premier golf club and banquet venue. Oversee culinary teams and ensure high-quality food service across restaurant and banquet departments.
Bon Appetit
VerifiedSenior Cook Job San Francisco | Bon Appetit
You will own daily food production at a high-volume corporate café in San Francisco, ensuring every dish meets Bon Appetit standards. Working Monday through Friday, you'll cook from scratch using fresh, local ingredients and lead kitchen staff in your Food Service Director's absence. Your expertise in HACCP guidelines keeps the kitchen safe and compliant. This role offers a fixed rate of $28.00 per hour and full benefits in a socially responsible foodservice company.