Food Expeditor at Talking Stick Golf Club - F&B Operations
Overview
food expeditor role bridging kitchen and front of house at a premier golf club. own plate timing, quality, and presentation for every course. thrives in a fast paced, service oriented environment and communicates clearly to keep service smooth. this role offers exposure to a high-volume seasonal program with growth opportunities within the food & beverage team.
What You'll Do8
- 1Build and maintain plate flow by organizing plates by table and course
- 2Ship orders accurately and on time ensuring presentation standards before leaving the kitchen
- 3Monitor ticket times and prioritize orders during busy service periods
- 4Communicate clearly with line cooks and servers to keep service moving efficiently
- 5Assist in garnishing plates and adding finishing touches as directed by the chef
- 6Maintain cleanliness and organization of the expo window and pass-through areas
- 7Alert kitchen or service teams to delays changes or special requests
- 8Assist with running food to tables as needed
Requirements7
- 1Previous restaurant or kitchen experience preferred
- 2Strong multitasking and communication skills
- 3Ability to work quickly and stay calm under pressure
- 4Excellent attention to detail and organization
- 5Must be able to stand for long periods and move quickly in a high-volume setting
- 6Current Arizona Food Handler’s Card required or ability to obtain
- 7Flexible schedule including evenings weekends and holidays
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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