Expo/Salad Maker - Valley Kitchen, Pittsburgh
Overview
You will own salad and appetizer prep, expo line coordination, and station hygiene at a bustling Pittsburgh kitchen. You'll be the link between the kitchen and front-of-house, ensuring every dish leaves the pass on time and in top shape. Join a team that values speed, precision, and genuine hospitality. This role sharpens your culinary skills with hands-on food safety and POS system exposure.
What You'll Do7
- 1Prepare fresh salads, appetizers, and sides to spec with recipe adherence and plating standards.
- 2Expedite orders from the pass, coordinating timely assembly and delivery to servers.
- 3Maintain sanitized stations and follow food safety protocols in all prep.
- 4Communicate with cooks to sync order flow and handle special requests.
- 5Assist with portioning and inventory counts for consistency.
- 6Support bussing by clearing tables when needed.
- 7Greet guests and answer questions with a friendly attitude.
Requirements8
- 11+ years in food prep or restaurant service.
- 2Solid grasp of food safety practices.
- 3Clear verbal communication for kitchen coordination.
- 4Proven organizational skills for multitasking in a busy setting.
- 5Basic math skills for portions and inventory.
- 6Experience with POS systems is a plus.
- 7Knowledge of culinary techniques and salad assembly.
- 8Prior banquet or hotel experience beneficial.
Salary Insight
$33 - $46k per year
Location
Required Skills
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