Line Cook, Family Restaurant Group
Overview
You will own the line at one of our three restaurant locations in Pittsburgh, cooking from-scratch dishes and shaping a memorable guest experience. You will work directly with the Chef and a tight-knit kitchen team that values skill and camaraderie. This role stands out because you get to join a family-run restaurant group that prioritizes a drama-free, supportive environment where your culinary talent is recognized and rewarded.
What You'll Do6
- 1Own your station during service, preparing each dish to the Chef's specifications and maintaining quality standards.
- 2Follow the Chef's directions precisely, from prep to plating, ensuring consistency across every plate.
- 3Master your schedule, arriving on time and ready to work each shift to keep the kitchen running smoothly.
- 4Communicate actively with the kitchen team, calling out fires and coordinating during rush periods.
- 5Take pride in contributing to the unique hospitality experience guests expect at our restaurants.
- 6Maintain a clean and organized station, adhering to food safety and sanitation standards.
Requirements6
- 11+ years of line cook experience in a high-volume kitchen, with a passion for culinary excellence.
- 2Ability to follow Chef's directions and execute recipes with accuracy and speed.
- 3Reliable attendance and punctuality, with a commitment to your scheduled shifts.
- 4Strong communication skills to coordinate with the team and handle service pressure.
- 5A proud, professional attitude that enhances the guest experience and fits our family culture.
- 6Valid work authorization and the ability to stand for long periods and lift up to 50 pounds.
Salary Insight
$31 - $42k per year
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