Cook - Senior Living Community in Pittsburgh
Overview
Own the culinary experience for residents at a Provincial Senior Living community, preparing hot and cold menu items across grill, sauté, salad-bar, and service line stations. You will work within a supportive team committed to Pillars of Excellence and Great Place to Work standards, serving a community of seniors. This role stands out for its flexible scheduling, access to wages before payday, and a comprehensive benefits package that includes 401(K) matching and paid training.
What You'll Do6
- 1Prepare hot and cold menu items across grill, sauté, salad-bar, and service line stations.
- 2Follow menu cycles and standardized recipes to ensure proper preparation, portioning, and serving.
- 3Taste and adjust food to meet quality and palatability standards.
- 4Maintain food handling safety and sanitation in all preparation areas.
- 5Coordinate with team members to ensure timely service during peak hours.
- 6Manage inventory of food supplies and communicate needs to kitchen leadership.
Requirements6
- 11+ years of cooking experience in senior living, restaurants, catering, or banquets preferred.
- 2Knowledge of production methods, portion control, and food handling safety required.
- 3Strong organizational skills to manage multiple stations and priorities.
- 4Excellent communication skills for teamwork and resident interaction.
- 5Attention to detail in food preparation and presentation.
- 6Must be able to work weekends.
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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